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Chocolate Nut Torte Soda

Soft Skin Soda

Ingredients

5 eggs
¾ cup sugar
1 teaspoon vanilla
¼ cup cocoa
Chocolate glaze to taste
1 teaspoon baking powder
Chocolate curls to taste
¼ teaspoon ARM & HAMMER™ Baking Soda
Powdered sugar to taste

Directions

In a food processor bowl, combine the nuts, sugar, cocoa, chocolate pieces, baking powder and ARM & HAMMER Baking Soda. Process until the nuts are ground.

Add in the eggs and vanilla. Process until the mixture is nearly smooth.

Add the mixture into a greased and floured 9-inch round cake pan. Bake at 350 degrees F for 35 minutes.

Cool for 10 minutes. Remove the cake from the pan and place directly onto a serving plate. Cool completely. Spread a chocolate glaze over the cake, then top with chocolate curls and dust with powdered sugar.

Refrigerate until ready to serve.

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