- Dry Brine
- ARM & HAMMER™ Baking Soda
- Prepare your usual dry brine, apply to your turkey and refrigerate overnight (or longer if preferred).
- Before roasting, lightly brush the surface of your turkey with ARM & HAMMER™ Baking Soda dissolved in water. As a rule of thumb, use about 1% of your turkey’s weight in Baking Soda ounces (e.g. 10 lb turkey = 1.6 oz or ~3 tbsp of Baking Soda).
- Roast and enjoy!