Crispy Turkey Recipe | ARM & HAMMER Baking Soda Project

Crispy Turkey Soda

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How to make a crispy turkey with baking soda.

Ingredients

  • Turkey
  • Dry Brine
  • ARM & HAMMER™ Baking Soda
  • Water

Directions

  1. Prepare your usual dry brine, apply to your turkey and refrigerate overnight (or longer if preferred).
  2. Before roasting, lightly brush the surface of your turkey with ARM & HAMMER™ Baking Soda dissolved in water. As a rule of thumb, use about 1% of your turkey’s weight in Baking Soda ounces (e.g. 10 lb turkey = 1.6 oz or ~3 tbsp of Baking Soda).
  3. Roast and enjoy!
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