Tender Steak Soda
All Recipes![](/-/media/aah/feature/everythingsoda/categories/eat-icon.png?h=200&w=200&hash=674710F29362AB7256E963A44C63E891)
![tender-steak-soda](/-/media/aah/feature/everythingsoda/uses/thumbnails/tender-steak.jpg?h=235&w=235&hash=9A4CFBCC005417C6D22C18EE6B6E0AAD)
Ingredients
- ARM & HAMMER™ Baking Soda
- Your favorite cut of steak
Directions
For grilling or pan-searing larger pieces:
1. Rub the meat with ARM & HAMMER Baking Soda. Be sure to cover all sides.
2. Let it rest in the refrigerator for 3 to 5 hours.
3. Rinse the meat thoroughly to remove all the Baking Soda.
4. Cook as desired.
For smaller cuts or slices:
1. Dissolve Baking Soda into water. For every 12 ounces of meat, use 1 teaspoon of Baking Soda and ½ cup of water.
2. Soak the meat in the solution for at least 15 minutes.
3. Remove and rinse thoroughly.
4. Cook as desired.
![inspired by](/-/media/aah/feature/everythingsoda/uses/primary-images/tender-steak-soda.png)