"Skeleton" Brittle Soda
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![How to make skeleton candy with baking soda.](/-/media/aah/feature/everythingsoda/uses/thumbnails/skeleton_brittle.jpg?h=235&w=235&hash=E7EC2829301C85E2D39347715A2B406B)
Happy Halloween! Get your potion bubbling with ARM & HAMMER™ Baking Soda, the secret ingredient that will make your Skeleton Brittle a spooky hit.
Ingredients
- 2 teaspoons ARM & HAMMER™ Baking Soda
- 1 cup granulated sugar
- 2 tablespoons honey
- ¼ cup corn syrup
- ½ cup water
Directions
- Line an 8-by-8-inch pan with parchment paper.
- In a medium-sized saucepan, add sugar and give it a quick shake so the sugar is in one layer. Add honey, corn syrup, and water, but don’t stir!
- Cook sugar mixture over medium-high heat for about 5-10 minutes, until the mixture reaches 300ºF on a candy thermometer.
- Remove pan from heat and pour in ARM & HAMMER Baking Soda. Whisk together for about 5 seconds and watch as the mixture bubbles up madly. As soon as it stops foaming, pour into the prepared pan.
- Let cool for 1 hour until the candy gets hard and then use a knife to carefully break into pieces.
- Put pieces of your “skeleton brittle” into clear bags. Perfect for a spooky Halloween!
Video
![inspired by](/-/media/aah/feature/everythingsoda/uses/primary-images/skeleton.png)