Make sure your baked goods "rise" to the occasion! ARM & HAMMER™
Baking Soda is widely used as an agent to promote leavening. As ARM & HAMMER™
Baking Soda is heated, it releases carbon dioxide, which causes dough or batter to rise, becoming light and porous. For more than 160 years great bakers have trusted ARM & HAMMER™
Baking Soda because it is made with the highest standards.