Make your traditional feast a meal to remember!
Here are two mouthwatering recipes that your family and guests will be sure to gobble up!
Zucchini Bread:
This recipe makes four large loaves.
Ingredients:
6 eggs
3 ½ cups sugar
1 ¾ cups vegetable oil
5 cups unpeeled grated zucchini
5 tsps vanilla
6 cups unbleached flour
2 tsps salt
2 tsps ARM & HAMMER® Baking Soda
½ tsp baking powder
6 tsps cinnamon
2 cups chopped walnuts
¼ cup walnut oil
Instructions:
- Preheat your oven to 350°. Butter or spray loaf pans.
- Beat the eggs until light. Add in the sugar, mixing well.
- Add in the vegetable oil, zucchini, and vanilla mixing thoroughly.
- Sift the dry ingredients.
- Add the dry ingredients to the egg mixture cup by cup. Stir until well blended.
- Add in the nuts and walnut oil.
- Spoon into the pans and bake for approximately one hour.
- Cool on racks.
Chocolate Nut Torte
This recipe makes one, nine-inch round cake.
Ingredients:
1 ½ cups walnuts or pecans
¾ cup sugar
¼ cup cocoa
¼ cup semisweet chocolate
1 tsp baking powder
¼ tsp ARM & HAMMER® Baking Soda
5 eggs
1 tsp vanilla
chocolate glaze – to taste
chocolate curls – to taste
powdered sugar – to taste
Instructions:
- In a food processor bowl combine the nuts, sugar, cocoa, chocolate pieces, baking powder and ARM & HAMMER® Baking Soda. Process until the nuts are ground.
- Add in the eggs and vanilla. Process until the mixture is nearly smooth.
- Add the mixture into a greased and floured nine-inch round cake pan. Bake at 350° for 35 minutes.
- Cool for ten minutes. Remove the cake from the pan and place directly onto a serving plate. Cool completely. Over the cake spread a chocolate glaze and top with chocolate curls and dust with powdered sugar.
- Refrigerate until serving time.
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